Creamy and Delicious Twice Baked Potatoes
If you're looking for a comforting side dish that is sure to please, try making creamy and delicious twice-baked potatoes. These potatoes are loaded with cheesy goodness and topped with crispy bacon....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 large baking potatoes
- 2 tablespoons butter
- 1/2 cup milk
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2 green onions, chopped
- Salt and pepper to taste
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