Spring leaf salad recipe | Good Food

Ingredients

• 225g pancetta cut into small cubes or lardons, or bacon bits
• 250g pack mixed fresh chestnut mushrooms thickly sliced
• 1 large garlic clove finely chopped
• 50ml red wine vinegar
• 150ml extra-virgin olive oil
• 440g can chickpeas drained and rinsed
• 350g bag fresh young spinach leaves, washed and dried if necessary
• 225g blue cheese crumbled (roquefort is good)