Paula's Pork and Pineapple Kebabs With a Creamy Grape Salad | Paula Deen

Ingredients

• 4 boneless boneless pork chops
• 1 cup cut into 2-inch cubes pineapple
• 2 cups red grapes
• soaked in water bamboo skewers
• 1/4 cup apricot preserves
• 2 tablespoons soy sauce
• 4 oz cream cheese
• 1 tablespoon granulated sugar
• 1/2 cup chopped and toasted pecans
• 1/2 cup mayonnaise
• 1/2 cup Sour cream
• 1 cup green grapes
• 1/4 cup brown sugar
• for serving butter lettuce