Chocolate Flank Steak with Pineapple Salsa | Paula Deen

Ingredients

• 4 tablespoons white wine vinegar
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons firmly packed brown sugar
• 2 tablespoons Olive oil
• 1 tablespoon ground cumin
• 2 teaspoons ancho chili powder
• 1 1/2 teaspoons plus 1/4 teaspoon for salsa salt
• 2 lbs flank steak
• 1 whole peeled and diced pineapple
• 1 halved, pitted, and flesh diced Avocado
• 1/4 cup minced red onion
• 1/4 cup minced fresh cilantro
• 1 tablespoon fresh lime juice