Chilean Pastel de Choclo - Vegan Travel Life

Chilean Pastel de Choclo - Vegan Travel Life

vegantravellife.com

Pastel de choclo is a Chilean dish and consists mainly of corn. A delicious hot dish that pairs well with tomatoes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegantravellife.com.

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Ingredients

  • 1 grote ui
  • 3 knoflookteentjes
  • 275 g vegan gehakt
  • 800 g zoete mais (biologisch)
  • 20 g basilicum (biologisch)
  • 1 tl gemalen komijn
  • 1 tl zout
  • 100 ml sojamelk of havermelk
  • 1 el maizena
  • Zonnebloemolie

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