Julia Busuttil Nishimura's pantry spaghetti
This is one of my favourite meals to make in a hurry or when the fridge is bare. It takes only moments to come together and is so robust, comforting and full of flavour. The lemon brightens up the...
Ingredients
- 400g spaghetti
- 6 tbsp extra virgin olive oil, plus extra to serve
- 5 garlic cloves, finely chopped
- 2 anchovy fillets
- ½ tsp dried chilli flakes
- zest and juice of a ½ lemon
- large handful of flat-leaf parsley, finely chopped
- sea salt and black pepper
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