Julia Busuttil Nishimura's pantry spaghetti

Julia Busuttil Nishimura's pantry spaghetti

www.smh.com.au

This is one of my favourite meals to make in a hurry or when the fridge is bare. It takes only moments to come together and is so robust, comforting and full of flavour. The lemon brightens up the...

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Ingredients

  • 400g spaghetti
  • 6 tbsp extra virgin olive oil, plus extra to serve
  • 5 garlic cloves, finely chopped
  • 2 anchovy fillets
  • ½ tsp dried chilli flakes
  • zest and juice of a ½ lemon
  • large handful of flat-leaf parsley, finely chopped
  • sea salt and black pepper

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