Pantry Puttanesca | Share the Pasta

Ingredients

• 8 oz. of linguine (spaghetti or pasta of your choice)
• 1 28 oz. can plum tomatoes (un-drained)
• 1 small onion (peeled and diced (1/2 cup))
• 1-2 cloves garlic (finely chopped)
• 1 tsp. dried basil
• 1/4-1/2 tsp. crushed red pepper flakes
• 1 3 oz. can white tuna packed in water (drained and crumbled)
• 1/4 cup chopped fresh parsley
• 3 tbsp. chopped pitted olives (green or black)
• 4-6 anchovy fillets (optional)
• Salt to taste
• Grated Parmesan or Romano Cheese (optional garnish)