Sesame & chilli pancakes with tzatziki - Good Food Middle East

Ingredients

• 100g gluten-free flour (we used Doves Farm, widely available)
• 1 egg
• 150ml soya yogurt
• 1 green and 1 red chilli, deseeded and finely chopped
• 1 bunch spring onions, finely sliced, plus extra to serve
• 2 tbsp chopped coriander
• 1 tbsp sesame seeds
• a little oil for frying
• 150g Greek yogurt
• 13cm/5in cucumber, deseeded and grated
• 2 tbsp chopped mint