Joi's Cooking Homemade Marinara Sauce
Homemade marinara sauce freezes incredibly well. I prefer freezing it in smaller jars so I can thaw exactly what I need in the future.
Ingredients
- 2 (28 oz) cans San Marzano Tomatoes
- 3 Tbsp butter
- 1 1/2 cups finely chopped yellow onions
- 5 - 10 cloves garlic minced (depending on how garlicky you like it)
- 1/4 cup extra virgin olive oil
- 1/2 tsp salt, then more to taste
- 4 sprigs (20g) fresh basil
- Shredded Parmesan or Romano cheese and chopped basil, for serving
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