Gingerbread Loaf| Becel

Ingredients

• 3 cups (750 mL) water
• 2 cups (500 mL) molasses
• 1 Tbsp. (15 mL) baking soda
• 1 cup (250 mL) Dairy-free Becel® Plant Butter - Unsalted
• 2 cups (500 mL) demerara brown sugar
• 2 large eggs
• 5 cups (1.25 L) all-purpose flour
• 2 Tbsp. (30 mL) baking powder
• 2 Tbsp. (30 mL) ground cinnamon
• 2 Tbsp. (30 mL) ground ginger
• 1 tsp. (5 mL) salt
• 2 dashes (2 dashes) ground cloves