Arugula Pesto Chicken Pizza Recipe | Crescent Foods

Ingredients

• 1 ½ cups all-purpose flour 
• 1 ½ teaspoons active dry yeast 
• 1 tablespoon olive oil 
• ½ teaspoons sugar 
• ½ teaspoons kosher salt 
• ½ cup warm water 
• 1 1/2 cups arugula  
• 2 cloves garlic 
• ¼ cup almond slivers 
• ½ cup Extra Virgin Olive Oil  
• ½ cup parmesan cheese 
• 2 Crescent Foods Boneless Skinless Breast Fillets
• ¼ teaspoon kosher salt 
• ¼ teaspoon fresh ground black pepper 
• ½ tablespoon olive oil 
• ½ cup broccoli florets 
• ¼ cup sliced cherry tomatoes  
• ¼ cup soft mozzarella pearls