Bruschetta Two Ways | Maison Orphée – La Maison Orphée

Ingredients

• 1 baguette, cut into small slices
• ¼ cup of delicate extra virgin olive oil
• 4 large tomatoes, or about 20 cherry tomatoes of different varieties, diced
• 1 red onion, diced
• 2 cloves garlic, crushed
• 3 tbsp. basil olive oil
• 300 g chopped mushrooms, as desired
• ¼ cup delicate extra virgin olive oil
• ¼ cup green onions
• 1 clove garlic, chopped
• 3 tbsp. hazelnut oil