Thai Quinoa Chicken Bake

Name: Thai Quinoa Chicken Bake
Ingredients: 2 uncooked chicken breasts (, chopped into 1" pieces); 2 bell peppers ((I did 1 green and 1 red), diced); 1 onion (diced); 1 sweet potato (peeled and diced into cubes); 4 garlic cloves (minced); 1 inch piece of fresh ginger (grated); 1 cup quinoa (uncooked); 1 tsp lemongrass ((optional, but if you want to play around with a funky ingredient, go for it! I’ve also seen lemongrass paste in specialty stores that would work here)); 1 cup cilantro (chopped); 2 tsp salt; 1 tsp red chili flakes ((omit if you don’t like spicy dishes!)); 1 tbsp avocado oil; 1 cup canned coconut milk ((you want some fat and some liquid)); 5 cups chicken stock; 2 tbsp red curry paste; juice from 2 limes

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Ingredients

2 uncooked chicken breasts (, chopped into 1" pieces)
2 bell peppers ((I did 1 green and 1 red), diced)
1 onion (diced)
1 sweet potato (peeled and diced into cubes)
4 garlic cloves (minced)
1 inch piece of fresh ginger (grated)
1 cup quinoa (uncooked)
1 tsp lemongrass ((optional, but if you want to play around with a funky ingredient, go for it! I’ve also seen lemongrass paste in specialty stores that would work here))
1 cup cilantro (chopped)
2 tsp salt
1 tsp red chili flakes ((omit if you don’t like spicy dishes!))
1 tbsp avocado oil
1 cup canned coconut milk ((you want some fat and some liquid))
5 cups chicken stock
2 tbsp red curry paste
juice from 2 limes