Caesar Salad with Creamy Garlic Dressing | Canadian Goodness
This is the Caesar Salad with Creamy Garlic Dressing recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 tbsp (15 mL) dry mustard
- 1 tbsp (15 mL) all-purpose flour
- 1 tsp (5 mL) salt
- 1/4 tsp (1 mL) black pepper
- 2 cups (500 mL) Milk
- 2 eggs yolks
- 1 tsp (5 mL) Worcestershire sauce
- 1/4 tsp (1 mL) Tabasco sauce
- 2 garlic cloves minced
- 3 anchovy fillets minced or 1 tsp (5 mL) anchovy paste
- 1/3 cup (80 mL) red wine vinegar
- 1/3 cup (80 mL) olive oil
- 1 head Romaine lettuce
- 4 slices of bacon cooked crisp
- drained and crumbled
- 1 cup (250 mL) croutons
- 1/2 cup (125 mL) grated Canadian Parmesan cheese
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