Broccoli Cheese Soup 13 | Just A Pinch Recipes

Broccoli Cheese Soup 13 | Just A Pinch Recipes

www.justapinch.com

Steam or boil broccoli until tender. Remove from heat, drain and set aside. In heavy-bottom pot, combine half and half and 2 c. water. Add Velveeta, salt and pepper. Heat...

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Ingredients

  • 1 1/2 pound(s) broccoli, fresh
  • 2 cup(s) water
  • 3/4 teaspoon(s) salt
  • 1/2 cup(s) cornstarch, mixed in 1 c. cold water
  • 1 pint(s) half and half
  • 1 pound(s) velveeta, cubed
  • 1/2 teaspoon(s) pepper

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