WorldPlatter – brought to you by WORLDFOODSCreamy Galangal Butter Prawn
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Ingredients
- 200 g tiger prawn, deshelled and cleaned
- 50 g (half of) the pre-made compound butter
- 3 bird eye chillies, cut rings
- Few sprigs of curry leaves
- 1/2 cup coconut milk
- 1/2 cup water
- 1 tsp fish sauce
- 1 tsp sugar
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