WorldPlatter – brought to you by WORLDFOODSCrispy Galangal Butter Fish Fingers
Keywords
- asia
- worldfoods
- platter
- recipes
- asian
- food
- channel
- chefs
- meat
- dessert
- poultry
- pineapple
- rice
- pasta
- noodle
- spaghetti
- soup
- vegetarian
- pastry
- bakery
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at worldplatter.com.
Cooking tools:
Ingredients
- 100g unsalted butter at room temperature
- 1tbsp WORLDFOODS Galangal Paste
- 2 garlic, chopped
- 2 tsp chopped parsley
- 1 tsp salt
- 250g white fish fillet, cut into finger size
- 50g (half of) the pre-made compound butter
- 100g breadcrumb
- 1 egg (white only), whisk until foamy
- Salt, pepper to taste
- Some flour to dust
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
WorldPlatter – brought to you by WORLDFOODSCreamy Galangal Butter Prawn
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSCreamy Galangal Butter Prawn
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSMussels in Galangal Coconut Soup - WorldPlatter - brought
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSThai Coconut Galangal Potato Gratin with Basil Minced Chi
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSThai Coconut Galangal Potato Gratin with Basil Minced Chi
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSCoconut and Galangal Mussel Soup - WorldPlatter - brought
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSCrispy Tofu - WorldPlatter - brought to you by WORLDFOODS
worldplatter.com
WorldPlatter – brought to you by WORLDFOODSCrispy Tofu - WorldPlatter - brought to you by WORLDFOODS
worldplatter.com