Chocolate Almond Mug Cake Recipe | Hersheyland

Ingredients

• 4 ½ Tbsps HERSHEY'S Zero Sugar Chocolate Candy, chopped and divided (about 5 bars)
• 1 ½ Tbsps butter
• 1 ½ tsps almond extract (or 1 Tbsp vanilla extract)
• 2 Tbsps dairy sour cream
• 1 egg
• 1/4 cup almond flour or almond meal
• 1 ½ tsps ground cinnamon
• 1 tsp sugar substitute
• 1/2 tsp baking powder
• 1 tsp sliced almonds (optional)