California Cling Peach & Raspberry Shortbread Squares – DelicioUS!

Ingredients

• 450 g All-Purpose Flour
• 200 g Sugar
• 1 tsp Baking Powder
• ½ tsp Salt
• 2 sticks Chilled Butter, cut up
• 50 g Pecans, chopped
• 2 cans (425 g each) California Cling Peaches, chunked or diced
• 125 ml Peach juice (strained from the cans)
• 100 g Sugar
• 2 tbsp Cornstarch
• ¼ tsp Salt
• 8 tbsp Raspberry Jam