Dr Rupy Easy Heathy Halloumi & Tomato Salad | Gluten-free Recipe

Name: Dr Rupy Easy Heathy Halloumi & Tomato Salad | Gluten-free Recipe
Ingredients: 100g spring greens, finely shredded; 400g mixed tomatoes, smaller ones halved, larger ones cut into bite-sized chunks; 250g halloumi, sliced 1cm thick; 50g spring onions, sliced on an angle; 25ml rice vinegar; 25ml tamari or soy sauce; 40ml toasted sesame oil; 2 garlic cloves, grated; ½ tsp chilli flakes; 50g toasted sesame seeds or unsalted roasted peanuts, finely chopped

thehappyfoodie.co.uk

Dr Rupy shares a perfectly balanced summer salad recipe combining fresh, verdant tomatoes with salty halloumi and a tangy dressing

View full recipe on thehappyfoodie.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thehappyfoodie.co.uk.

Share this recipe:

Cooking tools:

Serving bowl
Whisk
Saute pan
Grill pan
Spatula
Measuring spoon
Chef's knife
Cutting board
Tongs
Stove
Refrigerator

Ingredients

100g spring greens, finely shredded
400g mixed tomatoes, smaller ones halved, larger ones cut into bite-sized chunks
250g halloumi, sliced 1cm thick
50g spring onions, sliced on an angle
25ml rice vinegar
25ml tamari or soy sauce
40ml toasted sesame oil
2 garlic cloves, grated
½ tsp chilli flakes
50g toasted sesame seeds or unsalted roasted peanuts, finely chopped