Avocado Sushi Cake Recipe (No-Roll Sushi Stack) |
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Cooking tools:
- Springform pan
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 3 cups sushi rice, cooked and seasoned
- 1½ avocados, thinly sliced
- 1 cup imitation crab, shredded (or cooked shrimp/salmon)
- ¼ cup Japanese mayo or regular mayo
- 1 tbsp sriracha (optional, for spicy mayo)
- 1 small cucumber, finely diced
- 1 sheet nori, finely shredded or cut into strips
- 1 tbsp rice vinegar
- 1 tbsp sesame seeds (black or white)
- Soy sauce and pickled ginger, for serving
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