Sushi Cupcakes Recipe: A Fun Way to Enjoy Salmon and Avocado Sushi

Ingredients

• 12 oz skinless salmon
• 6 sushi nori sheets (cut into 4 squares (24 small squares in total))
• 4 cups cooked sushi/medium-grain rice
• 1 oz radish (thinly sliced)
• 7 oz avocado (cut into chunks that fit the mold)
• 2 oz carrot (about half a medium, peeled and julienned)
• 3 tbsp rice vinegar
• 3 1/2 tbsp reduced-sodium soy sauce
• 1 tbsp sugar
• 1/2 tbsp sesame oil
• 1 tbsp black sesame seeds (toasted)
• 1 tbsp ginger (julienned)