Seafood Nori Roll with Tamagoyaki Egg
Savor a Seafood Nori Roll with Tamagoyaki Egg, featuring sushi rice, fresh prawns, salmon, and avocado. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spiralfoods.com.au.
Cooking tools:
- Tamagoyaki pan
- Stove
- Sushi mat
- Mixing bowl
- Spatula
- Kitchen scale
- Measuring cup
- Measuring spoon
- Plastic wrap
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 cups warm cooked sushi rice
- 3 tbs Spiral Organic Sushi Vinegar
- 1 tbs Spiral Extra Virgin Olive Oil
- 1 egg
- 1/3 tsp sea salt
- 2 sheets Spiral Sushi Nori
- 1 tbs Spiral Organic Tamari Furikake
- 10-15g salad spinach
- 2 cooked prawn
- 50-70 g sashimi-grade raw salmon
- 20-30g avocado, peeled and sliced
- 10-15g matchsticks of cucumber
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