Worcestershire Braised Beef Ribs Recipe
From our Sunday newspaper The Sunday Times. Times are estimated.
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Ingredients
- 2 kilograms beef short ribs (8 beef ribs specified
- 3 bay leaves
- 1 bulb garlic halved
- 1 cup Worcestershire sauce (250 ml)
- 1 1/2 litres water, cold
- 1 cup brown sugar (175 grams)
- 1 cup water, extra (250ml)
- 2 tablespoons parsley, finely chopped
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