baked whole fish with lemon, almond and herb stuffing
baked whole fish with lemon, almond and herb stuffing Serves 4 Preparation time 30 min Cooking time 45 min Preparation time 30 min Cooking time 45 min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seftonplazafoodland.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Dish
- Mixing bowl
- Measuring spoon
- Toothpick
- Aluminum foil
- Paper towel
- Plate
Ingredients
- 2 x 800g whole snapper, cleaned and scaled
- olive oil
- Salt
- freshly ground black pepper
- Lemon wedges, to serve
- 30 g butter
- 1 red onion, peeled and finely chopped
- 1 teaspoon finely diced lemon zest
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh thyme leaves
- 1 dessertspoon chopped fresh dill
- 50g soft breadcrumbs
- 25g almond meal
- 25ml olive oil
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