Baked Fish with Lemon Rice Stuffing Recipe - Delicious & Flavorful
Discover the mouthwatering Baked Fish with Lemon Rice Stuffing Recipe, originating from the USA. Made with a whole fish, rice, almonds, and delightful seasonings for an unforgettable meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 whole fish (trout, red snapper, cod, whitefish, bass or pike), approximately 5 lb (2.27 kg)
- salt and ground black pepper
- 2 cups cooked rice
- 1/3 cup slivered almonds
- 2 tbsp chopped fresh parsley
- 1 tsp grated lemon peel
- 1/2 tsp dried basil leaves
- butter or margarine
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