French Onion Meatloaf with Lentil and Plum Salad | Sunbasket

Name: French Onion Meatloaf with Lentil and Plum Salad | Sunbasket
Ingredients: Sunbasket garlic-herb blend (granulated garlic - dried thyme - dried oregano); Your choice of protein; 1 egg; 2 tablespoons gluten-free old-fashioned oats; 1 organic yellow onion; ⅓ cup cheese blend (mozzarella - provolone); ½ cup cooked black lentils; 1 organic plum or other stone fruit; Sunbasket tahini goddess dressing (tahini - scallions - lemon juice - apple cider vinegar - parsley - garlic - kosher salt - dried dill); 3 ounces organic mixed greens or other leafy greens

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We’re about to rock your world in one single bite. Loaded with juicy meat, caramelized onion, savory herbs, and a bubbling layer of cheese, this French-American mash-up is one of our favorite meals...

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Ingredients

Sunbasket garlic-herb blend (granulated garlic - dried thyme - dried oregano)
Your choice of protein
1 egg
2 tablespoons gluten-free old-fashioned oats
1 organic yellow onion
⅓ cup cheese blend (mozzarella - provolone)
½ cup cooked black lentils
1 organic plum or other stone fruit
Sunbasket tahini goddess dressing (tahini - scallions - lemon juice - apple cider vinegar - parsley - garlic - kosher salt - dried dill)
3 ounces organic mixed greens or other leafy greens