Meatloaf With Spring Vegetables and Lemon-Dill Aioli | Sunbasket

Name: Meatloaf With Spring Vegetables and Lemon-Dill Aioli | Sunbasket
Ingredients: 2 organic zucchini or yellow squash; 1 organic carrot; Your choice of protein; Sunbasket meatloaf spice blend (onion powder - granulated garlic - sweet smoked paprika); 1 tablespoon flaxseed meal; Sunbasket meatloaf glaze (water - sherry vinegar - tomato paste - dried plums - date syrup - anchovy paste - kosher salt - onion powder - granulated garlic - porcini powder - black pepper - allspice); Sunbasket lemon aioli (paleo mayo - lemon juice - garlic); 1 teaspoon dried dill; ¼ pound organic sugar snap or snow peas

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What does it take to make the perfect meatloaf? Good-quality meat for super-tender results, grated veggies for airy texture, and a sticky-savory glaze for the big finish.

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Ingredients

2 organic zucchini or yellow squash
1 organic carrot
Your choice of protein
Sunbasket meatloaf spice blend (onion powder - granulated garlic - sweet smoked paprika)
1 tablespoon flaxseed meal
Sunbasket meatloaf glaze (water - sherry vinegar - tomato paste - dried plums - date syrup - anchovy paste - kosher salt - onion powder - granulated garlic - porcini powder - black pepper - allspice)
Sunbasket lemon aioli (paleo mayo - lemon juice - garlic)
1 teaspoon dried dill
¼ pound organic sugar snap or snow peas