Rainbow Cake In A Jar Recipe | Woman and Home Magazine

Name: Rainbow Cake In A Jar Recipe | Woman and Home Magazine
Total time: 25 min
Ingredients: 75g unsalted butter, softened, plus extra for greasing; 75g caster sugar; 1 large egg; 75g self-raising flour; pinch of fine salt; 1/4 teaspoon vanilla extract; food colouring pastes (purple, blue, green, yellow, orange and red); For the icing; 50ml double cream; 1 teaspoon icing sugar, sifted; 1 teaspoon rainbow sprinkles/edible confetti; You will need; 1 x 400ml thick or sturdy ovenproof jar

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This rainbow cake is the ideal-sized serving of cake all fitting into a jar. Perfect for those times you don't want to overdo it (or share)!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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