Geaux Cajuns! Stuffed Peppers
Main CourseAmerican…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cajuncountryrice.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking dish
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Paper towel
Ingredients
- 2 cups cooked Cajun Country Medium Grain Rice, (prepared with extra water for added stickiness)
- 4 red bell peppers
- 1 tbsp butter
- .25 cup white onion, (chopped)
- 8 strips of bacon
- .5 lb medium Louisiana shrimp
- .5 cup shredded cheddar cheese
- salt
- pepper
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