Pork Jambalaya
Main CourseCajun…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cajuncountryrice.com.
Cooking tools:
- Dutch oven
- Skillet
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Zip-top bag
Ingredients
- 1 lb pork steak, (cut up (link sausage may be substituted))
- 1 medium onion, (chopped)
- 2-3 ribs celery, (chopped)
- 1 bell pepper, (chopped)
- 3 cups chicken broth
- 2 tsp Worcestershire sauce
- 2 tsp Kitchen Bouquet
- 1 cup Cajun Country Medium Grain Rice
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