Filipino Pickerel Adobo | Canadian Living
You can refrigerate this dish for up to two days – the pickled flavour will become more pronounced. Serve hot or cold with rice or crusty bread.
Ingredients
- 1/2 cup red pearl onion peeled and halved
- 1/3 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon extra-virgin olive oil
- 2 fresh thyme sprigs
- 3 gingerroot
- 2 cloves garlic minced
- 2 whole cloves
- 2 bay leaves
- 1 pinch pepper
- 1 lb pickerel fillet, skin on
- Sodium 569 mg
- Protein 21 g
- Calories 142.0
- Total fat 5 g
- Cholesterol 89 mg
- Saturated fat 1 g
- Total carbohydrate 4 g
- Iron 12.0
- Folate 4.0
- Calcium 11.0
- Vitamin A 2.0
- Vitamin C 3.0
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