Fresh on the Menu
Pan-roast tender chicken breasts with crispy collard and cabbage rolls, butter-whipped potatoes, and unique fried collards for a flavorful southern feast.
Ingredients
- 4 (4-5 ounce) chicken breast, boneless but with skin on
- 4 tablespoons light olive oil
- 1 tablespoon coarse sea salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons butter
- Butter-Whipped Potatoes
- Lady Peas
- Carolina Ham Cracklings
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