Fresh on the Menu
Layered chicken with ham and cheese, seared to perfection and baked in white wine and broth—oven-roasted to golden perfection.
Ingredients
- 4 medium size boneless chicken breasts
- 4 slices of Piccolo Proscuitto Ham
- 4 slices of provolone cheese
- 4 leaves of sage
- 1 cup of seasoned flour to dredge in
- ¼ cup white wine
- ¼ cup chicken broth
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