Roasted red cabbage steaks with goat cheese and bacon | Recipe | Kitchen Stories
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Ingredients
- 12.5 oz red cabbage
- 5.5 oz goat cheese
- 2 tbsp bacon
- 3 cloves garlic
- 3 tbsp olive oil
- 1 lemon juice
- 2 tbsp maple syrup
- salt
- pepper
- cilantro (for serving)
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