Spicy store-cupboard soup | Jamie Oliver recipes
This hearty vegetarian and gluten-free soup uses mainly store-cupboard or freezer ingredients. Perfect for chilly winter nights!
Ingredients
- olive oil
- 250g frozen diced onion, carrot and celery mix
- 2 tablespoons Indian curry paste – we used tikka
- 300g split red lentils
- 1 organic vegetable stock cube
- 1 x 400g tin of quality plum tomatoes
- 320g frozen spinach
- 6 uncooked poppadoms
- 6 tablespoons natural yoghurt
- optional: mango chutney
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