Storecupboard stew recipe | Sainsbury`s Magazine

Ingredients

• 1 tbsp extra- virgin olive oil, plus a drizzle to serve
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1⁄4 tsp chilli flakes, plus extra to serve (optional)
• 1 x 400g tin tomato soup - check if your soup if gluten free if required
• 1 x 400g tin white beans of your choice, rinsed and drained
• a splash of red wine or sherry vinegar
• 20g Italian hard cheese
• 1 heaped tbsp capers, rinsed