Glazed Cajun Meatloaf | Traeger Grills
Chip, I'm all jacked up on meatloaf! This savory meatloaf is loaded with all things Cajun for a powerful flavor that would make the deep south proud. Go on and get some, Traeger style.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Tablespoons vegetable oil
- 1/2 Cup onion, diced
- 1/2 Cup celery, diced
- 1/2 Cup red bell pepper, diced
- 3 green onions, thinly sliced
- 2 Cloves garlic, minced
- 2 Jalapeno, chopped
- 1 1/2 Cup ketchup
- 1 1/2 Tablespoon Cajun Rub
- 2 Tablespoons Worcestershire sauce
- 3 Tablespoons Frank's RedHot Sauce
- 1 2/3 Tablespoon brown mustard
- 1 Teaspoon black pepper
- 1 1/2 Pound ground beef
- 1/2 Pound ground pork
- 1/2 Pound Hot Sausage Links
- 1 Large egg, lightly beaten
- 1 Cup breadcrumbs
- 3 Tablespoons brown sugar
- 1 Tablespoon distilled white vinegar
More Like This
Glazed Cajun Meatloaf | Traeger Grills
traeger.com
Bacon-Weaved Glazed Meatloaf Recipe | Traeger Grills
traeger.com
Glazed Meatloaf | America's Test Kitchen
americastestkitchen.com
Chipotle Meatloaf | Traeger Grills
traeger.com
The Best Glazed Meatloaf
cooklist.com
Venison Meatloaf by Nikki Boxler Recipe | Traeger Grills
traeger.com
Cajun Meatloaf Recipe
eatright.org
Tuscan Meatloaf | Traeger Grills
traeger.com