Jan Smutsies tartlets
Tartlets with simple cake batter and apricot jam
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rainbowcooking.co.nz.
Cooking tools:
- Patty pan
- Sifter
- Mixing bowl
- Grater
- Rolling pin
- Cookie cutter
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Wooden spoon
- Fine-mesh sieve
- Fork
- Baking dish
- Chef's knife
- Kitchen scale
- Pastry brush
- Spatula
Ingredients
- 1 ½ cups flour
- 1 teaspoon baking powder
- Pinch of salt
- 125 grams butter
- 1/2 cup sugar
- 1 egg (beaten)
- ¼ teaspoon nutmeg (optional)
- 2/3 cup sugar
- 2 large eggs (beaten)
- 1 cup (225 ml) flour
- ½ cup fine apricot jam
- 1 teaspoon vanilla
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hertzoggies tartlets
rainbowcooking.co.nz
Salmon Tartlets Recipe
farmanddairy.com
Jam Tartlets | Canadian Goodness
dairyfarmersofcanada.ca
Tartelette À La Framboise | JAN
janonline.com
Jam and almond tartlets
gourmetcommunity.it
Homemade Jam Tarts Recipe
rustle-up.com
Lemon Tartlets
americastestkitchen.com
Jam Streusel Mini Tartlets
canadianliving.com