Hertzoggies tartlets
Tartlets filled with apricot jam meringue.
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Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Pastry cutter
- Muffin tin
- Oven
- Cooling rack
- Spoon
Ingredients
- 1 2/3 cup (450 ml) flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup castor sugar
- ¼ teaspoon nutmeg (optional)
- 125 grams butter
- 3 extra large egg yolks
- 1 tablespoon cold water
- 50 to 75 ml apricot jam
- 3 extra large egg whites, well beaten
- 1 ¼ cup (300 ml) sugar
- 2 cups (500 ml) desiccated coconut
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