Jan Smutsies tartlets | Rainbow Cooking

Jan Smutsies tartlets | Rainbow Cooking

rainbowcooking.co.nz

Tartlets with simple cake batter and apricot jam

View full recipe on rainbowcooking.co.nz

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Ingredients

  • 1 ½ cups flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 125 grams butter
  • 1/2 cup sugar
  • 1 egg (beaten)
  • ¼ teaspoon nutmeg (optional)
  • 2/3 cup sugar
  • 2 large eggs (beaten)
  • 1 cup (225 ml) flour
  • ½ cup fine apricot jam
  • 1 teaspoon vanilla

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