Recipes | Pamela Toman
Easy Flaky Pie Crust | Pamela Toman - Perfect for pie lovers, this dough is simple to assemble and yields deliciously flaky results. Perfect for those who appreciate raw crust's rich flavor.
Ingredients
- 225 g low-protein flour (mixture of cake and/or AP)
- 1 T. sugar
- ½ t. (4 g) salt
- 8 oz. (1 c. / 2 sticks) unsalted butter, cold
- ½ c. cold water, with ice cubes
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