Pan-cooked turkey with creamy sauce

Name: Pan-cooked turkey with creamy sauce
Ingredients: Turkey fillet (480g); Cream (20% fats) (200 ml); Hard cheese (40g); 2 sprigs of parsley (8g); A sprig of dill (4g); Vegetable oil (1.6 tablespoon); Corn starch (0.8 tablespoon); Italian spices (0.8 tablespoon); Milled black pepper to your liking; Salt to your liking

indushkin.org

Pan-cooked turkey with creamy sauce is a perfect dish for a family, which is easy and fast to cook.

View full recipe on indushkin.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indushkin.org.

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