Turkey in Cream Sauce Recipe
This turkey in cream sauce is the perfect dish for busy weeknight dinners! With simple ingredients, it's ready to serve in just 30 min!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Plate
Ingredients
- 450 grams (1 pound) turkey loin
- 200 ml (1/2 pint (236 ml)) whipping cream
- Pepper (to taste)
- 1 medium onion
- 1/2 teaspoon paprika
- Juice of half lemon
- Nutmeg (to taste)
- 3 cloves of garlic
- 50 ml (1/4 cup) olive oil
- Thyme (to taste)
- Salt (to taste)
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