Oven Roasted Carrots And Onions With Chopped Parsley Salad - The Flavor Dance

Name: Oven Roasted Carrots And Onions With Chopped Parsley Salad - The Flavor Dance
Ingredients: 1 lb carrots, washed and scrubbed with a scrubber/scouring pad but not peeled (relatively large carrots, preferably of similar size); 0.5 lb onions, peeled and quarters; 1 cup parsley, roughly chopped; 3-4 cloves garlic, in skin with top cut; 2 each lemons, juice and zest; 6 tbsp olive oil; salt

theflavordance.com

These oven roasted carrots and onions with chopped parsley salad are simple, fresh, and delicious. The carrots roast in their skin which acts as a natural cooking barrier, resulting in a delicious...

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Ingredients

1 lb carrots, washed and scrubbed with a scrubber/scouring pad but not peeled (relatively large carrots, preferably of similar size)
0.5 lb onions, peeled and quarters
1 cup parsley, roughly chopped
3-4 cloves garlic, in skin with top cut
2 each lemons, juice and zest
6 tbsp olive oil
salt