Sweet Potato Nachos | Health and Wellbeing Queensland
This dish is vibrant in colour, flavour and texture. A great lunch, game-day snack or kid-friendly meal makes this an all-round winner.
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Cooking tools:
- Citrus press
- Kitchen scale
- Grater
- Colander
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
Ingredients
- 2 small sweet potato, thinly sliced
- Spray of pure vegetable oil
- 2 cobs fresh corn, removed from cob
- ½ capsicum, diced
- 1 cup canned black beans (drained, rinsed)
- 60g grated low fat cheese
- 1 small avocado, mashed
- 1 punnet cherry tomatoes, diced
- ½ red onion, finely chopped
- 2 tablespoons chopped fresh coriander
- 1 lime, juiced
- Red chilli finely chopped (optional)
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