Robinhood | Pumpkin Spice Muffins
Try these tempting pumpkin muffins that are bursting with flavour. They’re filled with cinnamon, nutmeg and ginger, and covered in an irresistible oat and almond topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stage.robinhood.ca.
Ingredients
- Topping:
- ½ cup Robin Hood ® Original All Purpose Flour
- ¼ cup SUGAR IN THE RAW® Natural Turbinado Sugar
- ¼ cup Robin Hood Oats
- ¼ cup toasted sliced almonds
- ½ tsp cinnamon
- ¼ cup butter, softened
- Muffins:
- 1 ¾ cups Robin Hood ® Original All Purpose Flour
- 2 tsp baking powder
- ½ tsp each; cinnamon, nutmeg, ginger, salt
- 2 e ggs
- ½ cup brown sugar
- ½ cup Vegetable or Canola Oil
- ½ cup Carnation ® Regular, 2% or Fat Free Evaporated Milk
- 1 tsp vanilla extract
- 1 cup pure pumpkin purée
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