Recipe: <!-- -->Salmon with Sautéed Swiss Chard<!-- -->
A bed of greens makes a delicious accompaniment to salmon. Serve with brown rice or pasta if you like. Make sure to wash the chard well to remove any stray dirt.
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Cooking tools:
- Basin
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 bunch Swiss chard
- 4 teaspoons extra-virgin olive oil, divided
- 1/2 onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 4 (4- to 6-ounce) pieces salmon, cut lengthwise in half
- Ground black pepper, to taste
- 1/2 lemon, juice of
- 1 teaspoon tamari
- 1 teaspoon toasted sesame oil
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