Salmon with creamy Swiss chard and rice
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Nonstick skillet
- Fork
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Mixing bowl
- Colander
Ingredients
- 2 ½ dl coconut milk
- 600 g salmon fillet (organic)
- 1 onions
- 1 garlic cloves
- 2 cm ginger
- 500 g Swiss chard
- 1 tbsp lime juice
- 2 tbsp olive oil
- 200 g basmati rice
- 1 dl chicken bouillon
- 2 tsp salt
- a little pepper
- salt
- pepper
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