Chopped Summer Salad | Pacific Foods® Recipes

Ingredients

• 1 cup Pacific Foods® Organic Chicken Bone Broth with Sea Salt
• 1/2 cup <strong>uncooked</strong> quinoa, rinsed
• 1/4 cup olive oil
• 4 tablespoons balsamic vinegar
• 1 tablespoon Dijon-style mustard
• 1 clove garlic, minced
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 head romaine lettuce, roughly chopped
• 1 can (about 15 ounces) chickpeas (garbanzo beans), drained and rinsed
• 1 cup blueberries
• 1 cucumber, seeded and chopped
• 1 cup cherry tomatoes, halved
• 2 avocado, pitted, peeled and diced